Issue 182 - November 2017

Inside This Issue

London’s Olympia will be hosting the second European Pizza and Pasta Show (15 and 16 November 2017), and PAPA (celebrating its 40th anniversary) and Pizza Pasta & Italian Food magazine will be present at Stand 78. Once again, this exhibition coincides with the PAPA Awards and fi nals of the Pizza and Pasta Chef Competitions, and we look forward to seeing many of you at these events which are continuing to help to put the sector and its success in the spotlight.

Read more ...

Issue 181 - September 2017

Inside This Issue

This year’s PAPA Awards, as well as the Pizza Chef of the Year and Pasta Chef of the Year competitions will soon be upon us. This issue looks at two areas that savvy operators can no longer ignore – the requirement for ‘free from’ products that cater for varying dietary requirements, and the use of digital technology (not least, payment systems)

Read more ...
Page 1 of 3