Issue 135 - January 2010

Inside This Issue

We take a look at the spicy, well preserved food of Calabria and bring you news of a management by-in at Pasta King.

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News
  • Management buy-in at Pasta King
  • Own label sauces fare better than brands in salt survey
  • Restaurant customers value promotional vouchers
  • Caffè Italia is born
PAPA
  • PAPA News
  • Pizza, Pasta & Italian Food Awards 2009
  • Pizza Designer of the Year Award 2009
Features
  • Green Designs - environmentally-friendly catering equipment
  • Festive flair - recipes, products and ingredients for the festive season
  • Helping with hygiene - new products to help out with hygiene
Articles
  • Scrap it or make do and mend? - energy-saving campaigns focusing on catering equipment
  • All wrapped up - luxury ice-cream
  • Calabrian know-how - the spicy, well preserved food of Calabria
Profiles
  • Pizza My World - Jonathan Pearson of Dr. Oetker UK Frozen
Regulars
  • New Products.
  • Index of PAPA registered suppliers