Issue 136 - February 2010

Inside This Issue

We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.

Read Online

  • McItaly to the rescue?
  • Neapolitan pizzas granted TSG status
  • Domino's release buoyant trading figures
  • Paris to host third Pizza and Pasta Expo 2010
  • Hotelympia 2010
  • More flavours, more formats - a look at some of the latest cheese products
  • Marketing moves - tried and tested marketing tactics to help boost trade
  • Online opportunities - web ordering and WiFi 'hotspots'
  • Artisan sauces - the Little Sauce Company is now supplying foodservice customers
  • A clear route through HACCP - how to set up your own HACCP system
  • A Campania celebration - Casa Julia opens its new showroom
  • Pizza My World - Alistair Cameron of Gastronomica!
  • New Products.
  • Index of PAPA registered suppliers