Inside This Issue
We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.
- McItaly to the rescue?
- Neapolitan pizzas granted TSG status
- Domino's release buoyant trading figures
- Paris to host third Pizza and Pasta Expo 2010
- Hotelympia 2010
- More flavours, more formats - a look at some of the latest cheese products
- Marketing moves - tried and tested marketing tactics to help boost trade
- Online opportunities - web ordering and WiFi 'hotspots'
- Artisan sauces - the Little Sauce Company is now supplying foodservice customers
- A clear route through HACCP - how to set up your own HACCP system
- A Campania celebration - Casa Julia opens its new showroom
- Pizza My World - Alistair Cameron of Gastronomica!
- New Products.
- Index of PAPA registered suppliers