Issue 138 - July 2010

Inside This Issue

Rocket launches in Canary Wharf, we show you how to boost sales with high quality ice cream.

Read Online

  • UK competitors crowned fastest
  • Survey highlights conflicting perceptions
  • Rocket launches in Canary Wharf
  • Aqua Italia expansion
  • Pizza Pasta & Italian Food Awards 2010
  • Pizza Designer of the Year Award 2010
  • Equipment edge – clever catering equipment to give your outlet the edge
  • Incremental ice cream – boost sales with high quality ice cream
  • Packaging transformations – ethical packaging designed to enhance as well as help out with portion control
  • The great fire risk assessment – how confident are you about your fire risk assessment?
  • Facts about foodservice – Foodservice Support’s Michele Young outlines the‘seven deadly sins’ to watch out for when starting up a foodservice business
  • Pizza My World – Michael Eyre of Jestic
  • New Products.
  • Index of PAPA registered suppliers