Issue 142 - February 2011

Inside This Issue

PizzaExpress invite public to have their say and Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas.

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News
  • Freiberger deal for Ardo
  • Pizzas deliver surprise results
  • Wake up to Domino’s!
  • New gluten free foodservice range
  • PizzaExpress invite public to have their say
PAPA
  • PAPA News
Previews
  • IFE 2011 preview
  • Pizza Expo 2011, Paris preview
  • Parizza 2011, Paris preview
Features
  • Catering equipment for pizza makers – catering kit for pizza outlets
  • Conveyor ovens – new launches and advice on looking after your conveyor oven
Articles
  • Take 5 – five questions for Pizza Hut’s chief marketing officer, Chris Tebben
  • Q&A with… Paul Duncan, Mamma’s Pizza
  • The cheese experts – the products and expertise of Meadow Cheese
  • Las Vegas 1990 – Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas
  • Beating the VAT increase – how to tackle the VAT rise
Profiles
  • Pizza My World – Luigi Venosi of Venosi
Regulars
  • New Products
  • Index of PAPA registered suppliers