Inside This Issue
The prevailing trend for authenticity and provenance when it comes to Italian food is reflected in this issue with articles about award-winning fine Italian dining at La Locanda and award-winning fresh, Italian-style meat products now being produced by the young brand, Salsicciamo.
- UK foodservice market on target for growth in 2016.
- Pizza Hut Delivery to invest £40 million in the UK.
- Papa Luigi Dial A Pizza celebrate the Queen’s 90th birthday.
- Leicester City FC celebrate with San Carlo.
- PAPA Awards 2016
- Pizza Chef of the Year 2016
- Pasta Chef of the Year 2016
- Why you should opt in for Assurance.
- From good to great.
- Equipment solutions – the importance of your catering equipment investments.
- Word on the street – the street food trend.
- Ideas about ice cream – ice creams of distinction.
- A fresh vision - the fresh Italian sausage brand, Salsicciamo.
- A passion for authenticity – Gisburn’s La Locanda.
- Pizza My World – James McKeown, AJA Portfolio Brands.
- New Products.
- Index of PAPA registered suppliers.