The competition will take the form of three categories and contestants are required to create a pasta dish in each, using either product nominated. Contestants may enter up to two recipes in each category.
Short Cut Pasta
Long cut Pasta
- Cappelletti Salmone
- Pansotti Bufalo Ricotta
In all categories, chefs must create a unique dish or an inventive re-imagining of a classic dish. Judges will be specifically looking to see how the dish showcases the pasta chosen along with the commercial viability, overall composition, flavour and appeal. Please note that ‘Al Forno’ dishes will be very difficult to produce due to time and oven restrictions at the competitions.